MEET OUR FAMILY

Le Belvédère is a family run business with deep roots in the hospitality industry. From the time Le Belvédère was simply a dream unfolding, to today as one of Ottawa’s most sought after wedding destinations, each and every decision has been made with your wedding day in mind.

Explore our exquisite menu »

FRANK JOUSSELIN

I was exposed to a lot of different foods growing up, In French culture, food is everywhere and in my family, we always cooked and created together. This is where my love of food, it's history, and most importantly cooking stems from.
 
My vision for Le Belvédère is simple yet effective; use only the freshest and finest quality ingredients with as many locally sourced options possible. Which is why I am excited to be working on Le Belvédère’s field to fork project. Less than five minutes from Le Belvédère three-acres of farmland are now dedicated to supplying Le Belvédère’s kitchen with the freshest produce.
 
We have created a kitchen that is warm and inviting and truly feels like home to me. The combination of our beautiful kitchen, the best local ingredients and 25 years of experience in every corner of the culinary world has creates the perfect recipe for me to ensure your meal is one you will never forget.

EXECUTIVE CHEF

DISCOVER OUR VENUE

Le Belvédère is located a short drive north of Ottawa, nestled on a magnificent cliff with breathtaking views of the Gatineau Hills. Awarded multiple times as one of Ottawa’s top wedding venues, we are pleased to offer brides the most exclusive Wedding Venue in the Ottawa region.

Explore our exquisite menu »

FRANK JOUSSELIN

I was exposed to a lot of different foods growing up, In French culture, food is everywhere and in my family, we always cooked and created together. This is where my love of food, it's history, and most importantly cooking stems from.
 
My vision for Le Belvédère is simple yet effective; use only the freshest and finest quality ingredients with as many locally sourced options possible. Which is why I am excited to be working on Le Belvédère’s field to fork project. Less than five minutes from Le Belvédère three-acres of farmland are now dedicated to supplying Le Belvédère’s kitchen with the freshest produce.
 
We have created a kitchen that is warm and inviting and truly feels like home to me. The combination of our beautiful kitchen, the best local ingredients and 25 years of experience in every corner of the culinary world has creates the perfect recipe for me to ensure your meal is one you will never forget.

EXECUTIVE CHEF