The Menu

Our Food
Philosophy

We strongly believe the foundation of great food starts with the ingredients. That's why at Le Belvédère we believe in using only the freshest ingredients available, with as many locally sourced options as possible. Classically prepared soups and sauces, the finest cuts of meat and the freshest quality ingredients, all prepared in-house by our experienced and passionate chef, are a perfect recipe for a unforgettable dining experience.

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A gourmet three-course meal prepared on site by
Le Belvédère's executive chef

Selection of 5 canapés per guest served during cocktail hour

Your guests may choose from 4 main courses
(2 meat, 1 vegetarian and 1 vegan option)

Unlimited wine with dinner

Locally fresh baked bread, freshly brewed coffee and teas

One late night station of your choosing

Complimentary menu tasting

Professionally uniformed service staff and bartenders

Classic floor length white linen table cloths and your choice of coloured cloth napkins or table runner

Silver flatware, classic china and glass candle votives with tea lights

INCLUDED IN YOUR exclusive

Dining Experience

Mini brie and apple grilled cheese

Slow roasted cherry tomato & black olive tapenade with braised leek on a French baguette

Grilled sea scallops with a toasted prosciutto crumble and spicy red pepper jelly

Raspberry and goat cheese pastry with a candied pecan crumble

Fresh shucked oysters with homemade mignonette and horseradish

Bourbon and BBQ encrusted pecan shrimp

Tuna Tartar

Smoked deep fried local cheese curd with Quebec Maple garlic glaze

An assortment of gourmet pizzettes

Spicy tandoori chicken skewers

General tao tofu bites

Assorted gourmet sliders

Fresh watermelon salsa with lime, mint, cilantro and jalapeño served with crisp corn chips

Asian pork dumpling

Candied pork belly with a soya glaze, dusted with black and white sesame seeds

Spicy curry chickpea samosas

Napa cabbage and shiitake mushroom dumplings

Hors D'oeuvres

Select any five hors d'oeuvreS

Leek and potato with bleu de l’ermite cheese

Roasted butternut squash with apple and chives

Roasted carrot with fresh ginger

Roasted tomato and basil

Soups

Enjoy both soup and salad for $8 per guest

Seasonal micro greens with strawberries, sunflower seeds and fresh raspberry vinaigrette topped with a herbed breadstick

Caprese salad with heirloom tomatoes and bocconcini, basil pesto and a balsamic vinaigrette

Locally grown roasted beets topped with pumpkin seeds, crumbled goat cheese and micro-pousse drizzled with a cider vinegar and maple dressing

Arugula and pressed watermelon salad with feta mousse, sesame pesto and crispy tahini chips

Shaved fennel and green apple citrus salad with pomegranate infused goat cheese and toasted almonds

Greek chiffonade with cucumber, garden tomatoes, kalamata olives, red onion and herbed feta cheese served on a bed of red endive

Salads

Enjoy both soup and salad for $8 per guest

Main Courses

Chicken

duck

Grilled chicken supreme with Caribbean jerk spice rub and a sweet mango salsa with a sweet potato purée

Baked chicken stuffed with sweet pear and blue cheese wrapped in prosciutto with a rosemary jus with potato gratin

Pan seared chicken supreme with procini and fennel dusting, served with local mushrooms, confit leek and herbed roasted potatoes

Duck confit with a port and blueberry glaze

beef

Grilled filet mignon with mashed potato served with a rich peppercorn sauce topped with beurre de shallot

Slow roasted braised short rib with mashed potato served with a red wine and sweet currant glaze

lamb

Slow Braised lamb shank on a celery root puree with au jus

fish

Pan seared miso glaze salmon filet with pan seared crispy coconut rice and grilled Asian greens

Oven roasted salmon with a lemon and caper beurre blanc and roasted potatoes

VEGETARIAN

Butternut squash arancini ball stuffed with a citrus marscapone

Butter paneer served with parathas and sweet basmati rice

VEGAN

Tuscan potato gnocchi with coconut cream, spinach, sun dried tomatoes, and tofu mousse

Smoked tofu poke bowl with coconut rice, pineapple, edamame, carrot and sesame seed

select 2 meat options, 1 vegetarian and 1 vegan

Butternut squash with ginger and curry in a savory sage sauce

Gorgonzola, mushroom & prosciutto in a light garlic cream sauce

Sundried tomato, spinach and feta stuffed ravioli in a fresh tomato sauce

Antipasto with prosciutto, salami, grilled peppers, olives, marinated mushrooms and artichokes

Additional Courses

HANDMADE FRESH RAVIOLI $8

ANTIPASTO $15

Served with veggies & dip and an ice cream sandwich

Handmade cheese ravioli with a simple tomato sauce

Homemade macaroni and cheese

Baked chicken strips with crispy potato chips

For Kids

choice of one main course. $45

Raspberry cake roll with rose essence mousse with a saffron center

Hazelnut rocher with a crispy wafer covered in a creamy choco-caramel mousse topped with homemade praline

Apple tarte tatin infused with vanilla topped with a dulce whipped ganache quenelle

Warm lava cake with a soft espresso bean center served with an Irish cream infused crème anglaise

Rich vanilla bean cheesecake with a dark rum toffee crust and strawberry compote

Lemoncello infused cake with a zesty lemon mousse topped with meringue and poppy seed

Sweet Québec rum soaked baba topped with white chocolate Chantilly cream and a wild blueberry compote

Your wedding cake – plated, garnished and served with coffee and tea
(provided by the couple)

A selection of local Quebec cheeses served with assorted crackers and dried fruit
$10 per guest

Desserts

Freshly baked cinnamon sugar churros with assorted sauces including salted caramel, chocolate and strawberry

Late Night Stations

Select one station (included) or two options for $8 a person

churros

A selection of local wood fired gourmet pizzas

pizza station

Famous Golden Palace Pork Egg rolls served with traditional sweet and sour sauce

GOLDEN PALACE EGG ROLLS

Assorted sandwiches with Italian deli meats, local Quebec cheeses and house-made condiments and pickles

ITALIAN DELI SANDWICHES

Fries, Quebec cheese curds and poutine gravy. Extra toppings include bacon bits, pulled pork, BBQ chicken, green onion and jalapeños

GOURMET POUTINE BAR

Fresh fried donut puffs with various sauces

MR PUFFS

Fresh fruit with an assortment of local Québec cheeses, assorted crackers and artisan breads.

Fresh fruit and Quebec Cheese Board

An assortment of Ottawa’s famous fresh baked Suzy Q donuts

SUZY Q DONUTS

Bar Packages

Bar packages only apply to guests 18+

Bar will be closed during dinner as wine is served to the table. Shots only available after 9pm. Available brands may vary. Bar opens after the ceremony AND CLOSES AT 1AM.

SUBJECT TO CHANGE.

Unlimited wine served throughout dinner service
Pinot Grigio & Cabernet Sauvignon

WINE PACKAGE – INCLUDED

Toast to be served to guests to kick off cocktail hour or during the ceremony

CHAMPAGNE TOAST ($5 PER GUEST)

Includes post-ceremony champagne toast
Vodka, Gin, Rye, Rum, Scotch, Tequila, Whiskey, Bourbon Domestic & Imported Bottled Beer
House Wine (Pinot Grigio & Cabernet Sauvignon) Assorted Liqueurs & Mixes Sparkling Wine (Cava) Le Belvédère Selected Shooters*, Soft Drinks & Juices
Coffee & Specialty Teas
*Excludes doubles
*Selected Shooter available from 9:00pm to 1:00am

FULL OPEN BAR PACKAGE ($53 PER GUEST)

$12 per guests, brands may vary
Belvedere Vodka
Canadian Club 12 year Rye Hendrix Gin
Diplomatico Rum
Patron Tequila
Hennessy Cognac
Aberfeldy 12 year Scotch
Daviess County Bourbon
Upgrade to one of these brands for $4 per guest

PREMIUM UPGRADE

Post ceremony champagne toast
Open Bar for cocktail hour (2 hour maximum)
*No shooters
Cash bar after dinner

COCKTAIL – OPEN BAR ($35 PER GUEST)

Soft drink and juices, virgin cocktails, coffee & tea

NON-ALCOHOLIC BAR ($15 PER GUEST)

Ask to see our curated list

SIGNATURE DRINKS

CASH BAR

DOWNLOAD OUR MENU

For additional information on allergies/dietary considerations please email us. Prices do not include Taxes and Service Charge and are subject to change.

This menu is for 2024 and subject to change for 2025. The updated menu will be communicated to couples prior to the tasting.

The Menu

Our FoodPhilosophy

Back to Top

INCLUDED IN YOUR exclusive

Dining Experience

Menu

Menu Selection

two thousand and twenty-FOUR

Hors D'oeuvres

Select any five hors d'oeuvreS

Soups

Enjoy both soup and salad for $8 per guest

Salads

Enjoy both soup and salad for $8 per guest

Main Courses

Chicken

duck

beef

lamb

fish

VEGETARIAN

VEGAN

select 2 meat options, 1 vegetarian and 1 vegan

Additional Courses

HANDMADE FRESH RAVIOLI $8

ANTIPASTO $15

For Kids

choice of one main course. $45

Desserts

Late Night Stations

Select one station (included) or two options for $8 a person

churros

pizza station

GOLDEN PALACE EGG ROLLS

ITALIAN DELI SANDWICHES

GOURMET POUTINE BAR

MR PUFFS

Fresh fruit and Quebec Cheese Board

SUZY Q DONUTS

Bar Packages

Bar packages only apply to guests 18+Bar will be closed during dinner as wine is served to the table. Shots only available after 9pm. Available brands may vary. Bar opens after the ceremony AND CLOSES AT 1AM.SUBJECT TO CHANGE.

WINE PACKAGE – INCLUDED

CHAMPAGNE TOAST ($5 PER GUEST)

FULL OPEN BAR PACKAGE ($53 PER GUEST)

PREMIUM UPGRADE

COCKTAIL – OPEN BAR ($35 PER GUEST)

NON-ALCOHOLIC BAR ($15 PER GUEST)

SIGNATURE DRINKS

CASH BAR

DOWNLOAD OUR MENU

For additional information on allergies/dietary considerations please email us. Prices do not include Taxes and Service Charge and are subject to change.This menu is for 2024 and subject to change for 2025. The updated menu will be communicated to couples prior to the tasting.

Images by Lauren McCormick, Olga Plekhanova Photographie and Rob Lloyd

© 2023 le belvedere | PRIVACY POLICY | DESIGNED by AMY JOMMA

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40 des sentiersWAKEFIELD, QC

SOUPS

SALADS

MAIN COURSES

DESSERTS

ADDITIONAL COURSES

FOR KIDS

HORS D'OEUVRES

LATE NIGHT STATIONS

BAR PACKAGES

Our Food
Philosophy

Bar packages only apply to guests 18+

Bar will be closed during dinner as wine is served to the table. Shots only available after 9pm. Available brands may vary. Bar opens after the ceremony AND CLOSES AT 1AM.

SUBJECT TO CHANGE.

For additional information on allergies/dietary considerations please email us. Prices do not include Taxes and Service Charge and are subject to change.

This menu is for 2024 and subject to change for 2025. The updated menu will be communicated to couples prior to the tasting.

40 des sentiers
WAKEFIELD, QC